Best Tandoori Momos in Winnipeg

About Our Tandoori Momos

Tandoori Momos are a signature innovation at Amantran, combining the beloved South Asian dumpling tradition with the smoky intensity of tandoor cooking. Our momos are carefully handcrafted with a flavourful filling, then steamed until tender before being transferred to our clay tandoor oven. The result is a momo with a beautifully charred exterior and a juicy, flavour-packed interior — a texture and taste combination you won't find anywhere else in Winnipeg.

At Amantran, our Tandoori Momos have quickly become a must-try dish since we opened on Portage Ave. Served with our house-made dipping sauces, they make for a perfect appetizer or a satisfying snack. Whether you're a long-time momo lover or trying them for the first time, our Tandoori Momos deliver an unforgettable culinary experience that keeps Winnipeg diners coming back for more.