Savour Amantran's Daal Makhni — a classic North Indian black lentil preparation slow-cooked overnight with butter, cream, and aromatic spices. This iconic vegetarian comfort food is the soul of Indian cuisine, prepared with love at our Winnipeg restaurant.
Daal Makhni is one of the most iconic dishes in North Indian cuisine, and at Amantran in Winnipeg, we prepare it the way it was meant to be — slow-cooked for hours until the black lentils (urad dal) and kidney beans meld into a velvety, deeply flavourful preparation. Our Daal Makhni is enriched with generous amounts of butter, cream, and a masterful blend of spices including cumin, garam masala, and kasuri methi (dried fenugreek leaves), creating a dish that is both comforting and indulgent.
The secret to Amantran's exceptional Daal Makhni lies in the patience of slow cooking — there are no shortcuts to achieving the rich, creamy texture and complex flavour that develops over hours of gentle simmering. Paired with our freshly baked butter naan or steamed basmati rice, this vegetarian classic is pure comfort food at its finest. It's one of the most popular vegetarian dishes at our Portage Ave restaurant and a must-try for anyone visiting Amantran in Winnipeg.
Verified Customer
"Amazing food at Amantran! The noodles were delicious and so much better than what I get from other Indian restaurants. The kitchen was closing but they still let me place my order — very kind. Thank you, Amantran!"
2025
Food Enthusiast
"Excited to visit the Amantran Restaurant at 1811 Portage Avenue, Winnipeg. Their authentic Indian and Indian-Chinese cuisine is outstanding! The cozy, dimly lit ambiance with elegant interiors creates a perfect backdrop for family gatherings or casual dinners."
2025
Winnipeg Diner
"Absolutely delicious Indian cuisine at Amantran! The flavours were incredible, just the right amount of spice. Super long walk with my friend, then our hunger took us to Amantran — best decision we made!"
2025